Tag Archives: Food advertising

Meijers, M. H. C., & Van Dam, Y. K. (2012). Sustainable food purchases in the Netherlands: the influence of consumer characteristics. Journal on Chain and Network Science, 12, 181-198. DOI: 10.3920/jncs2012.x012

Van Gorp, B., & Van der Goot, M. (2012). Sustainable food and agriculture: Stakeholders’ frames. Communication, Culture and Critique, 5, 127-148. doi:10.1111/j.1753-9137.2012.01135.x.

Van Gorp, B. & Van der Goot, M. (2011). Talking about sustainability: Responses to frames in persuasive messages about sustainable agriculture and food. In T. van Haaften, H. Jansen, J. de Jong, & W. Koetsenruijter (Eds.), Bending opinion: Essays on persuasion in the public domain (pp. 373-393). Leiden: Leiden University Press.

Fransen, M. L., Reinders, M. J., Bartels, J., & Maassen, R. L. (2010). The influence of regulatory fit on evaluation and intentions to buy genetically modified foods: The mediating role of social identification. Journal of Marketing Communications, 16(1), 5-20, DOI:10.1080/13527260903342696

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Zwier, S. (2009). Medicalisation of food advertising: Nutrition and health claims in magazine food advertisements 1990-2008. Appetite, 53, 109-113.

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Ter Hoeven, C. L., & Fransen M. L. (2008). ‘When the chips are down’ The relation between stress, social support, and food product attitudes. Advances in Consumer Research, 35, 960-962. [Extended Abstract].

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