Tag Archives: Food advertising

De Bruijn, G. J., Nguyen, M. H., Rhodes, R. E., & Van Osch, L. (2017). Effects of preparatory and action planning instructions on situation-specific and general fruit and snack intake. Appetite, 108, 161-170. doi:10.1016/j.appet.2016.09.016

Continue reading >>

Van der Laan, L.N., Papies, E.K., Hooge, I.T.C., & Smeets, P.A.M. (2017). Goal-directed visual attention drives health goal priming: An eye-tracking experiment. Health Psychology, 1(36), 82-90. doi:10.1037/hea0000410

Continue reading >>

Van Meer, F., Van der Laan, L.N., Viergever, M.A., Adan, R.A.H. & Smeets, P.A.M. (2017). Considering healthiness promotes healthier choices but modulates medial prefrontal cortex differently in children compared with adults. NeuroImage, 159, 325-333. Advance online publication. doi:10.1016/j.neuroimage.2017.08.007

Continue reading >>

Van Meer, F., Van der Laan, L.N., Charbonnier, L., Viergever, M.A., & Smeets, P.A.M. (2016). Developmental differences in the brain responses to unhealthy food cues: An fMRI study of children and adults. American Journal of Clinical Nutrition, 6(104), 1515-1522. doi:10.3945/ajcn.116.137240

Continue reading >>

Van Meer, F., Van der Laan, L.N., Charbonnier, L., Viergever, M.A., & Smeets, P.A.M. (2016). What you see is what you eat: An ALE meta-analysis on the neural correlates of food viewing in children and adolescents. NeuroImage, 2015, 35-43. doi:10.1016/j.neuroimage.2014.09.069

Continue reading >>

Van der Laan, L.N., De Ridder, D.T.D., Viergever, M.A., & Smeets, P.A.M. (2012). Appearance matters: Neural correlates of food choice and packaging aesthetics. PLoS One, 7 (7), e41738. doi:10.1371/journal.pone.0041738

Continue reading >>

Meijers, M. H. C., & Van Dam, Y. K. (2012). Sustainable food purchases in the Netherlands: the influence of consumer characteristics. Journal on Chain and Network Science, 12, 181-198. DOI: 10.3920/jncs2012.x012

Continue reading >>

Van Gorp, B., & Van der Goot, M. (2012). Sustainable food and agriculture: Stakeholders’ frames. Communication, Culture and Critique, 5, 127-148. doi:10.1111/j.1753-9137.2012.01135.x.

Continue reading >>

Van Gorp, B. & Van der Goot, M. (2011). Talking about sustainability: Responses to frames in persuasive messages about sustainable agriculture and food. In T. van Haaften, H. Jansen, J. de Jong, & W. Koetsenruijter (Eds.), Bending opinion: Essays on persuasion in the public domain (pp. 373-393). Leiden: Leiden University Press.

Continue reading >>

Fransen, M. L., Reinders, M. J., Bartels, J., & Maassen, R. L. (2010). The influence of regulatory fit on evaluation and intentions to buy genetically modified foods: The mediating role of social identification. Journal of Marketing Communications, 16(1), 5-20, DOI:10.1080/13527260903342696

Continue reading >>

Zwier, S. (2009). Medicalisation of food advertising: Nutrition and health claims in magazine food advertisements 1990-2008. Appetite, 53, 109-113.

Continue reading >>

Ter Hoeven, C. L., & Fransen M. L. (2008). ‘When the chips are down’ The relation between stress, social support, and food product attitudes. Advances in Consumer Research, 35, 960-962. [Extended Abstract].

Continue reading >>